On October 9, the 5th annual Slice Out Hunger raised $20,000 for Food Bank For New York City. We hosted 800 pizzas from 43 different pizzerias, most of which were served by the owners themselves. Everything was just $1, from slices to sodas to desserts. The grand total will sponsor 100,000 meals for the hungry in NYC.

[Photos by Dan Lane, Lindsay Berk and Claire Kelly.]

Fifth Annual Slice Out Hunger

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Mark your calendars for this year’s Slice Out Hunger fundraiser. It’s happening on October 9 at St Anthony’s Church at 154 Sullivan St (at Houston) in New York City. Doors open at 6 and over 35 of your favorite pizzerias will be there. We got Lombardi’s, Difara, Two Boots, John’s, Joe’s, Luzzo’s, NY Pizza Suprema, Sottocasa, Keste, Don Antonio, Forcella, Cowboy Pizza and LOTS MORE!

How does it work? You just show up, buy as many $1 tickets as you want, then exchange tickets for slices, sodas or desserts. Our sponsors have pledged to match every dollar we raise and all the money goes to Food Bank For New York City!

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Check out our event website for more details, volunteer information and sponsorship opportunities.

Slice Out Hunger: Recap!

Thursday, June 9 was our annual Slice Out Hunger fundraiser in which we collect donations from NYC’s best pizzerias and sell slices for $1 each. All the money goes to feed the city’s homeless and hungry, with this year’s proceeds going to City Harvest. The event started in 2008 as a simple launch party for Scott’s Pizza Tours and has since blossomed into an animal all its own. This year we raised $5,000 for New York’s homeless with the help of 20 amazing pizzerias, a dozen amazing raffle prize donors, 25+ volunteers, and about 700 hungry pizza lovers.

Pizza started to arrive around 5:30, as I didn’t want to risk running low on slices mid-event. Last year we blew through 40 pies in 20 minutes and people had to wait in the rain before 25 backup pies arrived. This year’s pie count was at 182 the afternoon of the event, so my only fear was that we wouldn’t have enough people to eat all the pizza. I was totally wrong.


Excited pizza lovers waiting in line. (Photo by Liz Migliore)

Doors were scheduled to open at 6:30PM but the line started by 5:15 and the sky was threatening to burst open, so we started selling slice tickets to people waiting outside by 6:10 in an effort to assist the flow once doors opened. All pies were in position, plate distributors were at the ready, pizza servers were armed with spatulas — so we opened the doors at 6:20.

Amity Hall was completely mobbed within minutes. We quickly reached capacity for the building so the bouncer had to stop letting folks in until people left. Then the sky opened up and things got crazier. Our volunteer crew had the pizza under control so I ran outside to let everyone in line know why they weren’t moving. While we weren’t able to get anybody else inside, we did bring some pizza to the line so people could at least get a slice in their bellies.

 
Happy dude inside; me in freakout mode outside. (photos by Rosemary Zuppardo).

Enough people eventually left and the bar and we were able to get more pizza lovers inside. The scene was pretty crazy but everyone was certainly having a blast. We started calling names for raffle prizes and have away TONS of cool pizza stuff. There were pizza making classes, pizza t-shirts, bags of flour, travel vouchers from GAP Adventures, pizza tours in NYC and Chicago, pizza books, etc. It was incredible. We even raffled off some great photographs of our featured pizzerias, courtesy of the NY Pizza Project.

Our pizza donations were incredible this year and we are eternally grateful to all 20 pizzerias for being part of the event:Lombardi’s, NY Pizza Suprema, Luzzo’s, Pizza Box, Keste, John’s of Bleecker St, Artichoke, Slice, Joe’s Pizza, Famous Original Ray’s, 900 Degrees, Two Boots, Famous Ben’s, Difara, Tosca, Pizza Roma, Grimaldi’s, Arturo’s, Rizzo’s and Bleecker Street Pizza. By the end of the night, we had eaten over 1,500 slices and raffled off 30 prizes. The resulting $5,000 will help City Harvest rescue 21,121 pounds of food around NYC.

As much pizza as we had, it all disappeared into the bellies of hungry pizza lovers within one hour. Plans are already in motion to make next year’s event even bigger and better. To volunteer, please contact me at sliceouthunger[at]gmail[dot]com.

THANKS TO ALL WHO ATTENDED AND WE HOPE TO SEE YOU AGAIN NEXT YEAR!

Here’s a smattering of photos from Slice Out Hunger 2011…

   
 
 
 
 
Until the dough runs out… (photo by Adam Kuban)


Slice Out Hunger - $1 Slices to Benefit City Harvest

Mark your calendars for the biggest, most awesome pizza party you’ve ever been to in your life. We’re collecting pizza from all the city’s top spots and selling it off for $1 per slice at a bar in Greenwich Village. All the money goes to City Harvest, NYC’s only food collection organization, so you’re helping others while feeding yourself.

DETAILS:
Thursday, June 9
Amity Hall
80 W 3rd Street (at Thompson)
6:30 - 10pm

Enjoy pizza from: Lombardi’s, DiFara, Grimaldi’s, Joe’s, John’s of Bleecker, Pizza Roma, Famous Ben’s, Slice, 900 Degrees, Two Boots, Luzzo’s, Artichoke, NY Pizza Suprema, Tosca, Pizza Box and MORE!!!

Raffle prizes from Serious Eats, Pizza a Casa, Coluccio & Sons, Chicago Pizza Tours, GAP Adventures, Trader Joe’s, NY Pizza Project, Busted Tees, Scott’s Pizza Tours, Real Pizza of NYC App plus your chance to win a pizza party for you and seven friends catered by Slice founder Adam Kuban!

Learn more at www.sliceouthunger.org or read about last year’s event at I Dream of Pizza.

This Month’s Pizza Magazines

In the Septmeber issue of PMQ’s Pizza Magazine:

1. There’s a clip about May’s Slice Out Hunger event, in which we helped raise $1600 in just to hours to benefit City Harvest, NYC’s premier food rescue organization! (page 14)
http://pmq.com/digital/201009/

2. I wrote a feature about NYC’s Pizza a Casa, your one stop shop for home pizza making supplies! (page 42)
http://pmq.com/digital/201009/

In the September issue of Pizza Today:

1. Interesting article about what food critics are looking for during a restaurant visit, written by the Chicago Sun-Times’s Pat Bruno. (page 22)
http://pizzatoday.com/imags/piz1009/pageflip.html

2. Editor-in-Chief Jeremy White put together a fun timeline of pizza history. (page 44)
http://pizzatoday.com/imags/piz1009/pageflip.html

Slice Out Hunger Raises $1600 in Two Hours!

On Thursday, May 27, SPT and GAP Adventures joined forces to raise money for the homeless and hungry by harnessing the powers of pizza. We collected pies from some of the city’s top spots and offered slices for $1 each. Donations came in from Lombardi’s, NY Pizza Suprema, Arturo’s, Luzzo’s, Joe’s, John’s of Bleecker and Lazzara’s.

Since we had lined up about 45 pies, our main concern was finding enough people to eat all of them. So we were a bit overwhelmed when the event began at 6:30 and huge line formed out the door. All of the pizza was gone by 7 PM and reinforcements were called in from Joe’s, Ben’s, Lombardi’s and NY Pizza Suprema. We ended up eating all 65 pies, raising $1600 for City Harvest. Because of our love of pizza, we are putting 7,272 pounds of food on the tables of people who need it.

Our exhibit of international pizza boxes (and menus) was also a huge hit. We had submissions coming in right up to the last minute and more are on the way for next year’s event. Please contact me if you have a box you’d like to submit.

We also raised money by selling $1 raffle tickets. Prizes ranged from SPT tickets and shirts to GAP Adventures travel coupons to pizza books to passes to the Vendy Awards! We even had some great prized donated by PMQ’s Pizza Magazine.

Huge thanks to everyone who attended, especially our pals in the pizza blogosphere. You can read their accounts of the evening at Passion4Pizza and Me Myself and Pie. And just in case you’re curious, this is what the aftermath of a huge pizza party looks like.