My favorite technique for reheating slices takes less time and energy PLUS it tastes way better than alternative methods.
Scott's Pizza Tour Pizza News
Puppets + the science behind folding a slice a pizza = glorious
I just moved into a new apartment and, unlike my old place, this one has one of those tiny apartment ovens that barely fits a Hot Pocket. The major upside is it goes up to 550 degrees F (old one hit around 500) so I was able to get some major puffy action!
Here’s a quick peek under the hood. You can see some nice spotty charring and a line from the gap between my oven tiles! Yes, these slices are being eaten off a pizza slice plate. You’re welcome.
Super Simple Dough Recipe:
500g All purpose flour
315g room temp water
5g active dry yeast
3 day cold rise (that means put it in the fridge)
Amazing video of Frank and Bill from Best Pizza in Williamsburg showing off some of Brooklyn’s best pizza and visiting Grandma for dinner.
I did a “Talks at Google” session in their NYC office last month about how to navigate the New York pizza scene. This is intense; it’s over an hour long. Godspeed.
Sandy may have knocked out all power in lower Manhattan but it can’t possibly slow down the city’s pizza habit. Here’s how some pizzerias in Lower Manhattan are dealing with having no power.
Lombardi’s on Spring Street is using a car battery to power a few lights so the kitchen staff can see what they’re doing. Good thing 115 year old coal fired ovens need no power.
Joe’s Pizza on Carmine Street uses gas ovens, so they work just fine sans electricity. All they need are a couple flashlights so they can tell when each pie is perfectly baked. I had a slice, it was excellent!
John’s of Bleecker St has no power but they DO have an amazing sign indicating so.
Keste on Bleecker St is so romantic with candles lighting the way. Wood fired ovens need no power to churn out deliciousness.
Pizza Box on Bleecker Street uses these cool (Pixar) flashlights to light their display.
Yesterday’s pizza tour hit Forcella, where we enjoyed a combination of wood fired pizza, candles, flashlights and owner Giulio Adriani.
Newbies Cowboy Pizza on Clinton St made their dough in Long Island and closed when it ran out, just before sundown.
I am deeply honored by this animated GIF posted by my homeslice Jeff Rubin, lovingly crafted from a Discovery Channel appearance on Richard Blais’s Blais Off. There goes your work day!
Happy birthday to Scott of Scott’s Pizza Tours! Help celebrate by following Scott’s Tumblr.
Last Wednesday thirty-two pizzerias, sixty volunteers and over 700 pizza lovers joined forces to raise $12,800 for City Harvest, NYC’s premier food collection organization. Approximately 475 pizzas were delivered from all five boroughs to St Anthony’s Church in Soho to be sold for $1 per slice. Funds were matched by Seamless and Scott’s Pizza Tours with 100% of proceeds going directly to City Harvest. The funds raised will help rescue and deliver 51,200 pounds of food to NYC’s homeless and hungry.
My homeslice Eliott from Photo315 edited me into this picture of John Stewart and Bruce Springsteen eating pizza at John’s of Bleecker Street, aka my supreme ultimate fantasy. REPEAT: This did not actually happen…yet!