Pagliacci’s box top describes the life cycle of a pizza box.
Don’t you just love pizza boxes? They are the unsung hero of busy/lazy food eaters everywhere and we need to take a moment out of our busy schedules to pay respect. At their most basic, pizza boxes transport food from oven to hungry person, but some boxes go the extra mile. There’s a whole world of engineering and design that happen behind the scenes and this box from Pagliacci Pizza in Seattle, WA is a testament to that process.
The box itself is a pretty standard corrugated unbleached Michigan-style unit. That means it’s your basic cardboard box. Bleached paper is white and looks nice with printing, but this box keeps it simple with its natural finish. Michigan-style (aka Walker Lock) just means the front flap folks over itself to hold in the side flaps, which creates a sturdy structural element that can stand up to the weight of multiple pizzas in a stack. [I’m pretty sure it’s called Michigan Style because it was first used for a Michigan-based pizza company called Domino’s.]