Here’s a clip of my appearance on Top Chef star Richard Blais’s new Discovery Science show, Blais Off. On the show, Richard challenges tradition by re-engineering iconic foods across America. His scientific approach is a bit frightening, but it’s actually quite delicious! Richard put his futuristic pizza to the test at Patsy’s in East Harlem with a tough crowd of Patsy’s purists and intrigued adventurers.

Set Your DVR

I’ll be talking about pizza on Discovery Science Channel’s new show BLAIS OFF tonight at 10 PM EST. The show features Top Chef’s Richard Blais, who re-engineers iconic foods with a scientific approach. Tonight’s premier features Patsy’s in Harlem, where Blais learns all about pizza before tinkering with the basics in his kitchen lab. 

Here’s a sneak peak!