Here you have it, every single pizza I judged at the 2014 International Pizza Expo. The International Pizza Chanllenge has several categories: Traditional, Non-Traditional, American Pan, Gluten Free and Blind Box. This year I judged Non-Traditional, American Pan and Blind Box (an Iron Chef-type challenge where pizzaioli compete using their own dough and surprise ingredients).
Every compeditor has to bring their dough and toppings to the event, get them through airport security, keep them alive in the hotel room and prepare the pizza using an unfamiliar oven in a gigantic convention center. No easy task.