Testing My New Oven

I just moved into a new apartment and, unlike my old place, this one has one of those tiny apartment ovens that barely fits a Hot Pocket. The major upside is it goes up to 550 degrees F (old one hit around 500) so I was able to get some major puffy action!

Here’s a quick peek under the hood. You can see some nice spotty charring and a line from the gap between my oven tiles! Yes, these slices are being eaten off a pizza slice plate. You’re welcome.

Super Simple Dough Recipe:
500g All purpose flour
315g room temp water
5g active dry yeast
10g salt

3 day cold rise (that means put it in the fridge)

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